on-site catering
When everything simply has to be perfect, you can be confident that our expert caterers will take care of every detail. Do you have special dietary or ethnic requirements? Our celebrated chefs, kosher kitchen and experienced event planners make us perfectly equipped to handle everything from kosher to gluten-free, vegetarian or heart-healthy entrees. Click here to view our new catering site.For our spring seasonal catering menu, click here.
For our summer seasonal catering menu, click here.
For our fall/winter seasonal catering menu, click here.
meet our chefs
When you select Hyatt Regency Chicago as the site of your corporate event, you will not only experience our renowned services, but you will also be treated to the extraordinary culinary skills of our highly acclaimed, award-winning chefs and event caterers. Executive Chef Robert Lang was classically trained at the hotel school Bad Gleichenbuerg in Austria. He was named Hyatt's "Chef of the Year" in 2006.View our catering options.
To reserve meeting space at Hyatt Regency Chicago, please submit a request, or contact our Chicago catering department at hrcsales@hyatt.com or 312-239-4540. A staff member will respond to your query promptly.
